Cantonese and claypot delights will be featured in a special menu at Shang Palace, Shangri-La Hotel, Kuala Lumpur, from 3 to 30 November. Shang Palace Chinese Executive Chef Tan Kim Weng is presenting three claypot dishes - Baked king prawns with truffle pesto, Slow cooked stuffed seafood paste beancurd with supreme soup, and Baked cod ...
Cantonese and Claypot Delights at Shang Palace, Shangri-La Hotel, Kuala Lumpur
Saturday, 7 November 2015
Cantonese and Claypot Delights at Shang Palace, Shangri-La Hotel, Kuala Lumpur
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