An authentic Sichuan dish with sweet and sour taste. This recipe is followed the way to cook fish dishes, so it is also called fish flavored shredded pork. Flavor: sweet and soy Level: high Prepare Time: 40 mins Cook Time: 10 mins Servings: 1 person Bring a bowl, mix the light soy sauce, cooking wine, sugar and cornstarch, then season the beef for 10 mins.
Shredded Pork with Garlic Sauce
Monday, 16 November 2015
Shredded Pork with Garlic Sauce
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