This recipe is named after a late Qing Dynasty governor of Sichuan, Ding Baozhen, who is said to have particularly enjoyed eating it. This dish is a favorite of westerners and the most common Chinese dish. Flavor: Sweet, Sour and Spicy Level: Medium Prepare Time: 20 mins Cook Time: 10 mins...
Kung Pao Chicken Recipe
Monday, 27 July 2015
Kung Pao Chicken Recipe
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