Tanggal: 31 Juli 2015: Pendaftaran Peserta 3 September 2015: Penutupan Pendaftaran 5 - 6 September 2015: Seleksi Tahap 1 (Online Materi dasar Matematika, Kimia, Fisika, Biologi & Pengetahuan Umum Ilmu Pangan) 9 September 2015: Pengumuman Seleksi Tahap 1 (60 Tim Lolos) 9 September 2015: Pengumuman Ketentuan Seleksi Tahap 2 19
FERMENTATION (Food Manufacture Of National Competition)
Tuesday, 15 December 2015
FERMENTATION (Food Manufacture Of National Competition)
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