Korean Recipe: Kimchi Dumplings

Ingredients: 1 pack dumpling wrappers (round-shaped) Oil, for pan-frying For the Filling: 1 oz bunch Korean dried sweet potato noodles 8 oz ground pork 2 oz kimchi, squeeze and discard the excess kimchi juice and then finely sliced 1 heaping teaspoon grated ginger 1 tablespoon chopped scallion 2 tablespoons soy sauce 1 teaspoon rice wine 1/2 teaspoon sesame oil 3 dashes white pepper Pinch of salt Dipping Sauce: Chinese black vinegar or Japanese ponzu, for dipping Chopped Scallion Sesame seeds Method: Cook the sweet potato noodles by following the packaging instructions.
Korean Recipe: Kimchi Dumplings