Kaon Ta Na!: Jjajangmyeon

Jjajangmyeon is a Korean noodle dish of Chinese origin that is topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and seafood. The name is taken Korean pronunciation of its Chinese name with the name of the sauce jjajang (alternately spelled jajang), which means "fried sauce," and myeon (also spelled myun), which means "noodle."
Kaon Ta Na!: Jjajangmyeon