Tian Bu La is a favorite Taiwanese snack that is a fish paste molded into various shapes and sizes, deep-fried, then boiled in a broth. Just before you take a bite, the pieces of solid fish paste are taken from the broth and then smothered in brown sauce.
Tian Bu La | Kaon Ta Na!
Monday, 21 September 2015
Tian Bu La | Kaon Ta Na!
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