Htamin Jin is a Burmese Shan dish that combines rice that has been cooked with turmeric and squashed into a disk with a topping of flakes of freshwater fish and garlic oil. It is oily and savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds.
Kaon Ta Na!: Htamin Jin
Thursday, 20 August 2015
Kaon Ta Na!: Htamin Jin
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