Fengli Su is a Taiwanese pineapple cake that contains butter, flour, egg, sugar, and pineapple jam. However, some bakers add or even substitute pineapple with winter melon to make the jam. Its crumbly, fragrant crust and the chewy, sweet fruit filling come together as an excellent companion for tea and other beverages.
Kaon Ta Na!: Fengli Su
Saturday, 29 August 2015
Kaon Ta Na!: Fengli Su
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