The kids love the slippery Chin Chow Grass Jelly, and the adults appreciate its yin or cooling properties. Dubbed chin chow (immortal grass), grass jelly purportedly helps prevent indigestion and lower blood pressure. The herb Mesona Chinensis is boiled and cooled to make deep black slabs of firm yet chewy jelly.
Chin Chow Grass Jelly | Kaon Ta Na!
Saturday, 22 August 2015
Chin Chow Grass Jelly | Kaon Ta Na!
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