Croissant is a buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating.
Croissant | Kaon Ta Na!
Friday, 14 August 2015
Croissant | Kaon Ta Na!
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