I"m pretty sure that this is a familiar ingredient in Filipino cuisine and its also similar in Hong Kong. The Cantonese Preserved Sausage is also called "chorizo Chino" here. But it may vary to taste and seasoning added into it.
Cantonese Preserved Sausage | Kaon Ta Na!
Sunday, 18 October 2015
Cantonese Preserved Sausage | Kaon Ta Na!
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