A popular Peranakan dish, Sambal Udang is all about prawns. Whole prawns are sent swimming into a delicious pool of sambal that"s flavored with prawn paste. The addition of tamarind juice gives it a tangy kick. Marinating some tamarind with enough water to make a thick creamy gravy for the dish is fairly important.
Kaon Ta Na!: Sambal Udang
Friday, 30 October 2015
Kaon Ta Na!: Sambal Udang
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