If the blue rice doesn"t spark your curiosity, the lines of people around the country waiting to order Nasi Kerabu should. From the state of Kelantan in the northern peninsular Malaysia, this favorite dish gets its eye-grabbing color from telang flowers, which are crushed and mixed into flour.
Nasi Kerabu | Kaon Ta Na!
Saturday, 3 October 2015
Nasi Kerabu | Kaon Ta Na!
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