Wiggly, jiggly, sweet and cool to the touch, Warabi Mochi is a lot like Jell-o, except much, much better. Technically, "mochi" is a bit of a misnomer: Warabi mochi is made not from rice, but bracken fern starch. The result is custardy, translucent, and delicious rolled in toasty kinako soybean flour.
Warabi Mochi | Kaon Ta Na!
Saturday, 3 October 2015
Warabi Mochi | Kaon Ta Na!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment