Shengjian Bao are Taiwanese pan-fried buns that has the fluffiness of a cake and the crunchiness of potato chips. The buns are made with spongy white Chinese bread that is pan-fried on the bottom and when you break one open, it reveals a moist porky filling.
Kaon Ta Na!: Shengjian Bao
Thursday, 13 August 2015
Kaon Ta Na!: Shengjian Bao
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