Bakmie Goreng is a flavorful and spicy fried noodle dish in Indonesia, Malaysia, and Singapore that is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
Kaon Ta Na!: Bakmie Goreng
Thursday, 13 August 2015
Kaon Ta Na!: Bakmie Goreng
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