You don"t have to be a vegetarian to enjoy Tabbouleh with its magical combination of bulgur, parsley, mint, onion and tomatoes that is seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous instead of bulgur.
Tabbouleh | Kaon Ta Na!
Wednesday, 12 August 2015
Tabbouleh | Kaon Ta Na!
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