Bánh Xèo is a Vietnamese crispy crepe bulging with pork, shrimp, and bean sprouts with garnish of fresh herbs. To enjoy one like a local, cut it into manageable slices, roll it up in rice paper or lettuce leaves and dunk it in whatever special sauce the chef has mixed up for you.
Kaon Ta Na!: Bánh Xèo
Tuesday, 11 August 2015
Kaon Ta Na!: Bánh Xèo
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