You will find Roti Prata (flat bread) in practically every neighborhood in Singapore. Watch as the Indians knead and flatten an oiled ball of dough, and flip it with practised flair until the dough is a tissue-thin sheet. This is then folded into multi-layered pancakes and griddle-fried til crisp.
Roti Prata | Kaon Ta Na!
Tuesday, 11 August 2015
Roti Prata | Kaon Ta Na!
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