A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient - meat of a stingray. It may not look appetizing to some but this olive-colored dish is popular in Mindanao and is served at a very affordable price.
Syagul | Kaon Ta Na!
Saturday, 8 August 2015
Syagul | Kaon Ta Na!
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